Recipes and Party Planning – The American Israelite Newspaper

Preserving the past through the Jewish kitchen

I recently stumbled across an amazing organization called Jewish Food Society. The organization describes itself […]

Passover is a holiday rooted in storytelling, and that story is told most vividly through […]

Purim begins on the night of March 2nd, and from the very start, it’s clear […]

Warmth is what we’re all looking for right now. As winter has settled in with […]

We’re lucky people — we get two New Year’s holidays to celebrate. The Jewish New […]

If you’ve ever come home to the mouthwatering smell of slow-cooked stew bubbling away in […]

A land of wheat and barley, of vines and fig trees and pomegranates, a land […]

As Rosh Hashanah approaches, it’s time to plan the menu for your holiday gathering. A […]

As Rosh Hashanah approaches, many of us turn to the kitchen to prepare foods that […]

In culinary circles, Yotam Ottolenghi is known mainly for his modern Middle Eastern cooking. He […]