By Jerry Spitzer (MyJewishLearning) — There are five grains, and five grains only, that, according […]
Category: Passover
French onion brisket
By Jake Cohen (MyJewishLearning) — Ingredients 1 (5-6 lb) beef brisket, fat cap intact kosher […]
Chicken with apple salsa
By Jen Vegh (MyJewishLearning) — My philosophy on cooking for Passover is to avoid the […]
Passover carrot kugel
By Rivka Friedman (MyJewishLearning) — This recipe comes to us from Rivka at NotDerbyPie. Rivka […]
Matzah baking, an 18-minute project
By Richard Siegel (MyJewishLearning) — Reprinted with permission from The Jewish Catalogue: A Do-It-Yourself Kit, […]