by staff | Apr 20, 2023 | Food
By Bob Wilhelmy Silverton Café on Montgomery Road south of Plainfield is a hidden gem, according to GM Nick Heidel, younger member of a family that has owned and operated restaurant and bar businesses that stretch more than fifty years into the past. One reason the...
by staff | Apr 13, 2023 | Food
By Bob Wilhelmy “Ridiculous” is the word Donny Arnsperger of Walt’s used to describe beef prices these days. Yet, the steak prices at Walt’s Hitching Post remain moderate when compared to the fine-dine market in general, Arnsperger stated. How is that possible, we...
by articles | Apr 6, 2023 | Food
By Bob Wilhelmy Somewhere, I bet Izzy Kadetz and his father, David, are marveling at a recent turn of events put in motion by John Geisen, owner, and hands-on operator, of today’s Izzy’s. This deli-style eatery has become a Cincinnati tradition since its founding in...
by articles | Apr 6, 2023 | Food
By Yair Feinberg (MyJewishLearning) — Chef Yair Feinberg was born and raised on an Israeli kibbutz and later travelled to Europe to study Culinary Innovation and Management at the Institute Paul Bocuse in France and work in Michelin star decorated restaurants in...
by articles | Apr 6, 2023 | Food
By Claudia Roden (MyJewishLearning) — This cool sweet-and-sour soup, which was particularly popular in Lithuania, has become one of the great Jewish standbys of the restaurant trade. It is one of my favorites. Reprinted with permission from The Book of Jewish Food,...
