Courtesy of JTA. Photo credit: Courtesy Nemes
Rabbi Hody Nemes stands in front of Hersh’s Fridge, a community fridge that serves kosher-keeping Jews in Chicago
(JTA) — Just off East Prairie Road in this suburb of Chicago is a sign that says, “Welcome to Hersh’s Fridge.” At the bottom is a line in Aramaic, quoting the Passover Haggadah: “Let all who are hungry come and eat.”
It may not look like much, but the sign points to a pioneering project: an outdoor kosher community fridge that offers free, fresh foods and prepared meals that anyone can take anonymously. The food, provided by volunteers and local kosher restaurants, is available at any time of day or night.
The effort is aimed at providing food support for strapped kosher-observant households in the heavily Jewish neighborhood northwest of Chicago. In the week since it opened, the fridge has been heavily used, said Rabbi Hody Nemes of Skokie Valley Agudath Jacob Synagogue. As one of the organizers, he had already received several letters of gratitude from people who have visited.
While the initiative has been in the planning stage for a year, it has opened at a time of particular need. Tens of millions of Americans who depend on SNAP, the Supplemental Nutrition Assistance Program, to feed their households, are expected to lose SNAP benefits during the government shutdown, leading to long lines at food banks across the United States. At the same time, disruptive immigration enforcement raids by federal agents in Chicago — including, last weekend, in Skokie and adjacent Evanston — are putting additional pressure on needy families.
“A lot of our neighbors are feeling vulnerable right now, particularly with uncertainty around SNAP benefits,” Nemes said. “We want our neighbors to feel safe and well fed. We see the fridge as part of making sure that everyone, whoever they are, whatever their politics or their background, feels taken care of and welcome to take food, including people who are not part of the kosher-keeping community.”
The fridge is supported by a volunteer army of local teenagers. After witnessing years of food waste at Shabbat kiddush lunches, including at his own bar mitzvah, Avi Rubin, 17, a senior at Ida Crown Jewish Academy in Skokie, volunteered to join the project, which he said reflects the tenets of Judaism he has been taught in school. “Not wasting food is a Jewish value rooted in the halachic principle of Bal Tashchit, which prohibits senseless waste or destruction,” Rubin said.
Anabelle Ashman, 13, an eighth-grader at Hillel Torah Day School, said she got involved after meeting a woman in need while restocking another public fridge. “She explained to us that she was living in a house with three families,” Ashman said. “It was a really happy moment for me, because I realized that I could help the community like that.”
The project is named in honor of Hersh Goldberg-Polin, the Israeli-American kidnapped from the Nova music festival in Israel on Oct. 7, 2023 and subsequently murdered by Hamas. Hersh’s parents, Rachel Goldberg-Polin and Jon Polin, are originally from the Chicago area and met while attending Ida Crown.
The initiative is led by Solu, a local Orthodox Jewish organization that regularly partners with non-Jewish groups to address social issues. Solu, which has been working on food insecurity since the COVID pandemic, came up with the idea of a kosher fridge last year in response to spiking kosher food prices. After Hersh was murdered, they decided to name the initiative in his honor.
“Hersh was about doing good work, bringing people together, bridging divides,” said Rabbi Ari Hart, Solu’s co-founder and CEO. “We hope this fridge will be an engine for that in the community.”
