JGourmet: Wood-fired Pizza Cooking Class, Monday, July 23rd, 7pm

On Monday, July 23rd, Jewish young professionals enjoyed a pizza making party where they built wood fired pizzas from scratch using sauteed veggies, pesto and a variety of cheeses. Gluten free ingredients were also available! This class was part of Access’ JGourmet cooking series. Access is an initiative of The Mayerson Foundation for Jewish young professionals, 21-35. To see more photos, visit www.jypaccess.org